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Wine fermented wine refers to wine made by fermentation using grains, fruits or permitted wild plants as raw materials. Fermented wines such as rice wine, beer, wine and fruit wine. Edible alcohol refers to the special alcohol for food industry that is made from grains, potatoes, and molasses through fermentation and distillation. Such as wine, koji wine, glutinous rice, edible alcohol and so on.

Distilled wine refers to wine made from grains, potatoes, fruits or molasses as raw materials, brewed, distilled (including string steaming, steaming, stripping), storage, and blending. Refers to the use of fermented raw wine or distilled wine as the base, with certain materials for color, fragrance and taste, and distributed through a regular process.

In other words, the preparation of beverage wine is not all obtained from fermentation or distillation. It is a new type of wine that is processed by using ready-made wine as the base, and then through a certain preparation process. Its color, aroma, and taste substances include: natural and artificial flavors and pigments, animal bones, horns, eggs, plant flowers, stems, leaves, roots, etc., various fruit juices, organic acids, vitamins, Honey, sugar and certain food additives.

Alcohol (ethanol content refers to the number of milliliters of ethanol (alcohol) contained in 100mL of beverage wine, that is, the percentage of volume (volume) at 20C; or the grams of ethanol (alcohol) contained in 100g of beverage wine, that is, the percentage of mass, Wine liquor, such as Yuyexiang, Quxiang liquor, Chuanxiang liquor, etc. Wine: such as Vermouth, Osmanthus fragrans, ginseng wine, ginger wine, etc.